Maharashtra · Karnataka · Gujarat
Onion
Bold flavour, long shelf life — the kitchen staple, exported with care.
Origin & craft
From the hills to your shelf
India is the second-largest onion producer in the world, and the Nashik belt of Maharashtra alone supplies most of the country's export volume. We partner directly with farmer collectives there, plus growers in Karnataka's Bellary district and Gujarat's Bhavnagar, so our supply runs steadily across both Rabi and Kharif harvests.
Every lot is cured in the field, hand-sorted by size, brushed clean and packed the same week into ventilated mesh bags — 5 kg, 10 kg, 25 kg or 50 kg — palletised and pre-cooled before container loading from Mundra, Nhava Sheva or JNPT.
Specifications
Quality benchmarks
- Sizes available
- 25–45 / 45–65 / 65–80 mm
- Moisture
- ≤ 86%
- Skin
- Dry, double-layer
- Neck
- Tight, well-cured
- Shelf life
- 60–90 days at 0–4 °C
- Pesticide residue
- Within EU MRL limits
Grades
What we ship
- Red Nashik
Deep purple-red skin, pungent and crisp. The export benchmark for Middle East, SE Asia and Europe.
- Bellary Rose / Pink
Mild-sweet, vibrant pink. Preferred for salads, garnishes and South Asian retail.
- White Onion
Clean white skin, mild flavour. Ideal for processing, dehydration and food service.
In the field
A closer look at our onion.
Packed for your brand
Custom packaging, export-ready logistics.
Bulk jute, vacuum-sealed master cartons, or your private-label retail pouches — palletised, fumigated and shipped FOB Kochi to ports worldwide.
Food safety certified
Export-grade compliance
Source onion
Bring Onion into your supply chain.
Tell us your volume, packaging and destination port — we'll send specs and a sample within 48 hours.
Next spice