The Rich History of Cardamom Export in Kerala
The story of cardamom in Kerala is steeped in history and tradition. For centuries, this tiny pod has played a big role in the global spice trade, contributing to Kerala’s nickname as the “Spice Garden of the World.”
Cardamom is native to the forests of the Western Ghats, and Kerala’s indigenous tribes were the first to recognize its medicinal and aromatic properties. Over time, the spice became a valuable commodity, traded through ancient spice routes that connected Kerala to the Middle East, Europe, and beyond.
During colonial times, cardamom was one of the most sought-after spices by European traders. The British East India Company, in particular, played a major role in cultivating and exporting cardamom from the hills of Idukki and Wayanad. Estates were established, and commercial farming practices began to evolve.
Post-independence, cardamom cultivation expanded rapidly. Kerala became the largest producer and exporter of small cardamom in India. The introduction of scientific farming techniques and research by institutions like the Spices Board of India helped boost both yield and quality.
Kerala’s cardamom is now exported to over 60 countries, with the Middle East, Europe, and the United States being major markets. The state continues to hold a dominant position in the export market thanks to its unmatched quality, sustainable practices, and government support.
Today, companies like Cherriepick are carrying forward this legacy. We combine the wisdom of traditional farming with modern techniques, enabling us to meet global demand while honoring Kerala’s spice heritage. Each pod we export tells a story of the land, the people, and a culture that’s deeply rooted in nature and excellence.
In many ways, the journey of cardamom from the high ranges of Kerala to kitchens around the world is not just a tale of trade—it’s a celebration of heritage, craftsmanship, and global connection.
