Cherrriepick Exports proudly offers premium-grade turmeric sourced from select farms in Kerala and Tamil Nadu, where deep-rooted traditional farming combines with modern post-harvest practices. Our turmeric is harvested at full maturity, sun-dried naturally, and processed in hygienic, low-moisture environments to preserve the essential compounds — especially curcumin, the key bioactive ingredient responsible for its therapeutic and commercial value.

We specialize in exporting high-curcumin turmeric varieties, including Salem and Alleppey Finger, with curcumin content ranging from 4% to 6%, ideal for both food-grade and pharmaceutical applications. Each lot is laboratory-tested and certified to ensure it is free from synthetic dyes, heavy metals, and pesticide residues, complying with EU and USFDA import norms. The product is available in whole dried form or as fine-ground turmeric powder, processed using low-heat grinding to retain potency and color.

Moisture levels are consistently maintained below 8%, giving our turmeric superior shelf life, texture, and microbial safety. Packing is done in airtight, food-grade HDPE or kraft paper bags — available in 25kg, 50kg, or vacuum-sealed pouches — and custom labeling is available based on buyer specifications. Every export consignment is accompanied by phytosanitary certification, FSSAI clearance, and batch-wise COA (Certificate of Analysis).

Our turmeric is in high demand across USA, Canada, Germany, UAE, Japan, and South Korea, driven by its role in immunity-boosting supplements, golden milk blends, traditional medicine, cosmetics, and global cuisine. With a strong focus on traceability and ethical sourcing, Cherrriepick Exports ensures every shipment delivers not just a product — but a story of heritage, purity, and global-quality assurance.