Cherrriepick Exports brings you premium-quality black pepper sourced from the lush hills of Kerala, India — one of the world’s most renowned spice-growing regions. Our pepper is cultivated in ideal tropical conditions, hand-harvested at peak maturity, and sun-dried to preserve its natural oils, aroma, and sharp flavor. We primarily deal in bold grades like Malabar Garbled 1 (MG1) and Tellicherry Extra Bold, known for their exceptional size, density, and piperine content.

We ensure all our pepper batches meet strict global quality benchmarks. The product is cleaned, sorted, and processed with minimal human touch in hygienic facilities. Our black pepper is free from artificial coloring and additives, with moisture content maintained below 12% to ensure long shelf life and optimal flavor retention. Depending on buyer requirements, we offer steam sterilization or ETO fumigation to meet EU and FDA standards.

Each batch is packed in food-grade, export-compliant packaging — either vacuum-sealed or poly-lined jute sacks — and shipped FOB from Cochin Port, Kerala. We work closely with logistics partners to ensure on-time delivery and full traceability from farm to port. A full phytosanitary certificate and quality analysis report is provided with every shipment.

Our primary export markets include the USA, Germany, UAE, UK, and Japan, where demand for high-quality, ethically sourced Indian spices is growing. At Cherrriepick, we combine the rich legacy of Kerala’s spice heritage with modern processing standards to deliver a product you can trust — consistently fresh, potent, and flavorful.