At Cherrriepick Exports, we offer hand-picked, premium-quality Green Cardamom (Elettaria cardamomum) sourced from the high-altitude plantations of Idukki, Kerala — known as the “Cardamom Hills” of India. Grown under ideal climatic conditions with ample shade and rich organic soil, our cardamom is cultivated by experienced farmers using natural practices that preserve both flavor and sustainability.

Our export-grade cardamom is carefully sorted into bold, uniform capsules ranging between 6mm to 8mm, rich in natural oils and known for their strong aroma, vibrant green color, and long shelf life. We ensure moisture content is maintained below 11%, which not only improves shelf stability but also retains the essential oils (cineole and alpha-terpineol) that define true Kerala cardamom. Each batch is cleaned, air-dried, and handled under hygienic conditions to meet international food safety and phytosanitary standards.

What sets our cardamom apart is its consistency and purity. With no artificial coloring, no fumigation unless requested (steam sterilization on demand), and packaging in multi-layered, food-grade materials, we guarantee product integrity during long transit periods. The cardamom is packed in 5kg, 25kg, or custom vacuum-sealed pouches as per buyer requirements, and shipped FOB via Cochin Port.

Our green cardamom is in high demand in markets like Saudi Arabia, UAE, Qatar, Germany, USA, and Malaysia, where it is used in gourmet cooking, tea blending, perfumery, and Ayurvedic health products. With every shipment, we provide phytosanitary certification, quality analysis reports, and full traceability — from plantation to port — ensuring peace of mind for our global partners.